Main content
Crowdie
Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie, plus Ghillie Basan visits Connage Highland Dairy to hear about their Highland crowdie.
When you think about typically Scottish ingredients what do you think of? Salmon? Venison? Haggis? Scallops but how many of us would think to put crowdie on that list? Chef Neil Forbes shows us how to use this unsung hero of the Scottish kitchen in a classic cranachan recipe and Flora Shedden cooks us up some delicious crowdie and spring onion tartlets. Also, Ghillie Basan visits Callum Clark at Connage Highland Dairy on the banks of the Moray Firth to find out how they make their Highland crowdie.
Last on
Sun 16 Jul 201707:30
BBC Radio Scotland
More episodes
Stuffed Courgette Flowers
Download and keep Michael Smith's stuffed courgette flowers recipe
Smoked salmon salad with crowdie dressing
Download and keep Michael Smith's smoked salmon salad with crowdie dressing recipe
Crowdie and spring onion tartlets
Download and keep Flora Sheddon's crowdie and spring onion tartlets
Crowdie cranachan
Download and keep Neil Forbes' recipe for Crowdie Cranachan
Broadcasts
- Thu 13 Jul 201713:30BBC Radio Scotland
- Sun 16 Jul 201707:30BBC Radio Scotland
