Main content

Oysters four ways
Trish shares four festive ways to serve oysters this Christmas
Duration:
This clip is from
More clips from Episode 1
![]()
Web Exclusive: Eccles Cakes
Duration: 01:26
![]()
Web Exclusive: Chestnut Soup
Duration: 00:50
![]()
Marinated beef
Duration: 02:39
![]()
Gin-cured gravlax
Duration: 01:28
More clips from Trish Deseine's Christmas Dishes
![]()
Web Exclusive: Mendiants—Episode 2
Duration: 01:09
![]()
Web Exclusive: No Hassle Hasselbacks—Episode 2
Duration: 00:42
![]()
Web Exclusive: Eccles Cakes—Episode 1
Duration: 01:26
![]()
Web Exclusive: Chestnut Soup—Episode 1
Duration: 00:50






