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Some brilliant vegetarian treats and lovely desserts

Franca Brunetti, Harry Wilson and Polly Oxby are in the kitchen with Nick

2 hours

Last on

Sun 16 Oct 201611:00
BBC Three Counties Radio

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Coq au vin, chicken pilaf and gluten-free toffee pecan tart

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Mussels and chips, sweet baked leftover croissants and Persian duck

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Broadcast

  • Sun 16 Oct 201611:00
    BBC Three Counties Radio

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