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Coq au vin, chicken pilaf and gluten-free toffee pecan tart

Sima Milligan, Dan Woosey and Hannah Miles are serving up the food for Nick.

2 hours

Last on

Sun 9 Oct 201611:00
BBC Three Counties Radio

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Greek Lasagne, peach and raspberry cake and jerk chicken curry

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Some brilliant vegetarian treats and lovely desserts

See all episodes from Nick Coffer's Weekend Kitchen

Broadcast

  • Sun 9 Oct 201611:00
    BBC Three Counties Radio

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