History foods: Marguerite Patten

Food historian Dr Annie Gray celebrates Marguerite Patten’s influence on post-war cooking.

04 January 2016

6 minutes

This clip is from

James Martin: Home Comforts—Series 3, Cooking with Confidence

Lemon and plum meringue roulade
Duration: 05:59
Classic fish pie with peas
Duration: 04:32
Chicken piperade with pilau rice
Duration: 04:11
Pan-fried black pudding with scallops and ginger purée
Duration: 05:15

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40