Shellfish stew

This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.

08 January 2016

5 minutes

This clip is from

James Martin: Home Comforts—Series 3, Food to Share

History foods: 18th Century bride cake
Duration: 03:48
Beer can chicken with garlic butter jacket potatoes
Duration: 04:59
Braised hogget pie
Duration: 05:01
Churros with peaches and custard
Duration: 04:33

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40