Main content
Pork chops with potato and apple tartiflette
James Martin brings Continental flair and flavour to this juicy pork chop recipe - try it with Christmas leftovers.
Duration:
This clip is from
More clips from Boxing Day Brunch
![]()
Beef pithivier
Duration: 05:47
![]()
Green spatchcocked chicken
Duration: 05:05
![]()
Charlotte Royal
Duration: 07:42
![]()
History foods: 19th Century roast beef & plum pudding
Duration: 05:26
More clips from Home Comforts at Christmas
![]()
The ultimate Christmas roast beef—The Big Day
Duration: 08:40
![]()
Prune and Armagnac tart—The Big Day
Duration: 06:39
![]()
Chicken liver pâté with apple and walnut chutney—The Big Day
Duration: 06:43
![]()
Christmas morning waffles—The Big Day
Duration: 03:48
