Main content

History foods: Historical gingerbread
Food historian Ivan Day explores the history of gingerbread men and women.
Duration:
This clip is from
More clips from A Taste of Christmas Past
![]()
Beef stew with fluffy dumplings
Duration: 04:33
![]()
Roast partridge with buckwheat salad
Duration: 05:13
![]()
Christmas barbecued coconut prawns and chicken tikka
Duration: 06:38
![]()
Treacle sponge pudding with spiced pears
Duration: 05:50
More clips from Home Comforts at Christmas
![]()
The ultimate Christmas roast beef—The Big Day
Duration: 08:40
![]()
Prune and Armagnac tart—The Big Day
Duration: 06:39
![]()
Chicken liver pâté with apple and walnut chutney—The Big Day
Duration: 06:43
![]()
Christmas morning waffles—The Big Day
Duration: 03:48








