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Gastropub classics, South African specials and a three course meal for two

Babootie, springtime bruschetta, perfect hot chocolate fondant, pan-fried sea bass

2 hours

Last on

Sun 22 Mar 201511:00
BBC Three Counties Radio

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Lemon meringue pavlova, fresh herbs mutton curry, szechuan pepper squid, gypsy tart

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Perfect tarte tatin, lime and coconut cake and delicious tikka wraps

See all episodes from Nick Coffer's Weekend Kitchen

Broadcast

  • Sun 22 Mar 201511:00
    BBC Three Counties Radio

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