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Lemon meringue pavlova, fresh herbs mutton curry, szechuan pepper squid, gypsy tart

Salmon ristotto with sprouting broccoli, left over lamb shoulder salad and gypsy tart

2 hours

Last on

Sun 15 Mar 201511:00
BBC Three Counties Radio

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Creole pudding, sticky ribs in a bourbon glaze, cheats salmon en croute, dairy free banana, carrot and raisin cake.

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Gastropub classics, South African specials and a three course meal for two

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Broadcast

  • Sun 15 Mar 201511:00
    BBC Three Counties Radio

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