Food and Drink
From instant soup to exotic banquets, Timeshift tracks the changes in British eating habits.
How the British eating out experience was transformed—Series 14, Spicing Up Britain: How Eating Out Went Exotic
Migrants brought new ways of dining, helping the British be more adventurous about food.
The Berni story—Series 14, Spicing Up Britain: How Eating Out Went Exotic
The Berni brothers started a restaurant that brought aspirational dining to most.
An entirely different eating experience—Series 14, Spicing Up Britain: How Eating Out Went Exotic
Chinese restaurants and take-aways were scattered throughout Britain.
The rules of the working men's clubs—Series 11, The Rules of Drinking
How behaviour in working men's clubs followed deeply ingrained but unwritten rules.
Women and pubs—Series 11, The Rules of Drinking
The rules surrounding women's presence in pubs.
The rules of drinking—Series 11, The Rules of Drinking
An introduction to the rules governing 100 years of drinking in Britain.
Chippy Northerners—Series 10, The North on a Plate
The humble chip is eaten all over the country, but Lancashire has a special on claim it.
Utter Tripe—Series 10, The North on a Plate
Once a staple of the Northern diet, tripe is getting harder and harder to find. Andrew tracks some down in Bolton.
The Pie Showdown—Series 10, The North on a Plate
Andrew Hussey presides over the first ever Existential Pie Eating contest in Wigan.
