Pork tenderloin with prunes and Armagnac

This indulgent dish combines a prime cut of pork, lashings of butter, cream, and delicious Armagnac.

08 January 2015

2 minutes

This clip is from

James Martin: Home Comforts—Series 2, Quick and Easy

Instant coffee meringue gâteau
Duration: 04:43
Chicken curry with basmati rice
Duration: 04:43
Mackerel en croûte with gooseberry chutney
Duration: 05:22
Bramley apple slice
Duration: 02:40

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40