Meet Bryony

When Bryony Crutcher makes a poached egg, not even her dog wants to eat the results.

12 September 2014

3 minutes

This clip is from

Lorraine Pascale: How to Be a Better Cook—Bryony Crutcher

Chorizo and lemongrass puff pastry scrolls
Duration: 02:00
Coconut kisses with ginger filly Chantilly and a strawberry slice
Duration: 03:35
Cucumber and feta bites with dill and pomegranate, and Nice and spicy Thai minced chicken salad (Larb Gai)
Duration: 04:15
White chocolate bite-sized 'Napoleons'
Duration: 02:18

Chicken, cashew nut and basil stir fry—Sally Mack
Duration: 03:01
Mango and white chocolate cake with toasted coconut—Sally Mack
Duration: 03:35
Salt and pepper Sichuan prawns with soy chili dipping sauce—Sally Mack
Duration: 01:20
Sweet and sour pork loin ribs—Sally Mack
Duration: 04:01