Chocolate
A celebration of chocolate from the Radio 4 Archive
How music can change the way we taste
Professor Charles Spence demonstrates how music can change what we taste.
The Bournville Legacy—Open Country
Felicity Evans asks how George Cadbury's vision for Bournville, Birmingham, lives on today
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Sir Adrian Cadbury—Desert Island Discs
Sue Lawley's castaway is businessman Sir Adrian Cadbury
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Cocoa Loco—Costing the Earth
Cocoa costs have soared recently. Tom Heap asks if costly chocolate might be good for all.
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Swimming through Chocolate
Chocolate, swimming and sport: life working at the Cadbury factory in Bourneville.
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The chocolate world of Mott Green
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
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History of chocolate—Letter from America by Alistair Cooke
A brief history of chocolate and the properties that make it an unlikely health food.
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The Chocolate Revolution—From Our Own Correspondent
The chocolate snack opening up the lives of North Koreans, and other reporters' tales.
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Chocolate—The Bottom Line
Evan Davis and guests discuss cocoa, chocolate and how to feed a global sweet tooth.
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The Trouble with Chocolate
Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.
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Claiming back care home fees, and is FairTrade chocolate a con?—You and Yours
Claiming care home fees, designing disability products, and is FairTrade chocolate a con?
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Sugar: Pure, White and Deadly?
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.
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