Homemade marshmallows with chocolate sauce

You will need a sugar thermometer and a spotlessly clean bowl to whisk the egg whites, and then you’re just a few steps away from bouncy irresistible marshmallows, served here with chocolate sauce.

18 February 2014

6 minutes

This clip is from

James Martin: Home Comforts—Series 1, Comfort Cooking

Beef and mustard pie
Duration: 04:05
Chicken fricassée
Duration: 05:32
Eggs Arnold Bennett
Duration: 03:44

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40