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The Food ProgrammeA World Stage for Food and MusicWOMAD Festival's Taste the World Stage

How cooks from 12 countries gathered to share food and music on stage at WOMAD Festival.

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Babylon Circus. Rimbaud (accordion and cook) explains Cervelle de Canut (literally: "Silk workers brains") to a packed tent.

Babylon Circus preparing one of their recipes on the Taste the World stage.

  • Mic at the ready as food is prepped.
  • The band asked for a very big pot...
  • Babylon Circus. Rimbaud (accordion and cook) hard at it on the kitchen stage.
  • Babylon Circus. Rimbaud (accordion and cook) explains Cervelle de Canut (literally: "Silk workers brains") to a packed tent.
  • The 'Taste the World' crowd in the swing of it.
  • Nano Stern and band
  • Le Vent du Nord
  • Steve Riley and the Mamou Playboys. Kevin (drummer and best cook in the band) stirs while Steve talks to host Roger de Wolf.
  • Steve Riley and the Mamou Playboys. Stirring the pot as the music plays.
  • A flute and a blender, both important tools in the Taste the World tent.
  • Time for the audience to sample the food.

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