Top Tip: Amuse-bouches

The Bikers demonstrate how to turn everyday soup into something special.

27 February 2013

1 minute

This clip is from

Hairy Bikers Everyday Gourmets—Restaurant Revelations

Pan-fried pheasant breast with gamekeeper’s pie
Duration: 04:43
Pork Wellington with black pudding and creamy apple sauce
Duration: 05:24
Green tea panna cotta with cardamom tuile biscuits
Duration: 04:51
Top tip: Sugar cup
Duration: 00:51

Pan-fried pheasant breast with gamekeeper’s pie—Restaurant Revelations
Duration: 04:43
Pork Wellington with black pudding and creamy apple sauce—Restaurant Revelations
Duration: 05:24
Green tea panna cotta with cardamom tuile biscuits—Restaurant Revelations
Duration: 04:51
Top tip: Sugar cup—Restaurant Revelations
Duration: 00:51