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Hairy Bikers Everyday GourmetsRestaurant Revelations Clips
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Pan-fried pheasant breast with gamekeeper’s pie
Duration: 04:43
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Pork Wellington with black pudding and creamy apple sauce
Duration: 05:24
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Green tea panna cotta with cardamom tuile biscuits
Duration: 04:51
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Top tip: Sugar cup
Duration: 00:51
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Top Tip: Amuse-bouches
Duration: 01:12




