Finger food and sweet Christmas treats!

Hendrik Dutson is the head chef at The Crown in Henlow. Hendrik tells us how to make a delicious pork casserole and pate from scratch.

Steve Trice is a fantastic home cook - he's serving the perfect party food for your festive bash!

Spoiling us with delicious sweet treats is Isabelle Chappell from Hitchin. She runs a chocolate shop!