Main content
Getting ready for Christmas!
Chef Adam Whitlock shows us simple and straightforward finger food.
Maxine Grant brings runs Reggae Spice in Luton.
Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.
Adam Whitlock is head chef at Gilbey’s in Old Amersham. He shows us simple and straightforward finger food.
Maxine Grant brings us a taste of sunshine from Reggae Spice in Luton.
Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.
As usual, the factsheet with the day’s recipes is available.
Last on
Sat 1 Dec 201212:00
BBC Three Counties Radio
More episodes
Broadcast
- Sat 1 Dec 201212:00BBC Three Counties Radio
