Food in England: The Lost World of Dorothy Hartley Clips

1. Danny Jimminson and Lucy Worsley making pears with vine leaves

   Duration: 03:05

2. Danny Jimminson and Lucy Worsley make quince jelly

   Duration: 04:14

3. Peter Brears and Lucy Worsley discussing puddings from Food in England

   Duration: 02:24

4. Adrian Bailey talks about Dorothy Hartley during World War I

   Duration: 01:47

5. Lucy Worsley talks to Idris Evans about what remains of a Welsh Hafod

   Duration: 02:21

6. Lucy Worsley goes in search of Dorothy Hartley, author of Food in England

   Duration: 02:39