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Jancis Robinson talks to French sommelier Claude Douard about his work in a fashionable London restaurant and finds out how he buys the wine for the wine list.

10 minutes

Last on

Christmas Day 199914:45
BBC Two except East, South East & Yorkshire

More episodes

See all episodes from Vintners' Tales

Broadcasts

  • Thu 5 Nov 199822:15
    BBC Two except East, South East & Yorkshire
  • Tue 10 Nov 199822:00
    BBC Choice
  • Christmas Day 199914:45
    BBC Two except East, South East & Yorkshire