Web extra: Tom Kitchin on Scottish gastronomy

Tom Kitchin talks about the changing reputation of Scotland as a gastronomique nation.

24 February 2010

1 minute

This clip is from

Food Stuff—Seasonality, Jam and Export

Scotland’s food—BBC Scotland
Short films exploring the world of food — supporting both formal and informal learning.

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Orkney sustainable fisheries
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Tom Kitchin talks about seasonality and food
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Fraser Doherty - a young jam-making entrepreneur
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The importance of food presentation—Seasonality, Jam and Export
Duration: 00:21
Orkney sustainable fisheries—Seasonality, Jam and Export
Duration: 05:39
Tom Kitchin talks about seasonality and food—Seasonality, Jam and Export
Duration: 05:56
Stornoway black pudding - campaigning for EU protection—Black Pudding, Soft Fruit and Culture
Duration: 07:05