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Gavin Esler meets chef and restaurateur, Rick Stein. Best known for his love of seafood, he has written more than 20 books and made over 30 cookery programmes.

Gavin Esler meets chef and restaurateur, Rick Stein. Best known for his love of seafood, Rick's early work focused on his life at The Seafood Restaurant in a fishing port in Cornwall in the Southwest of England. Since then he has written more than 20 books including an autobiography and made over 30 cookery programmes. We find out why as he writes in his autobiography he needs to "keep travelling to find those perfect dishes all over the world".

30 minutes

Last on

Tue 24 Jul 201809:30GMT
BBC News except UK & UK HD

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See all episodes from Talking Books: Cookery Specials

Broadcasts

  • Sat 21 Jul 201801:30GMT
    BBC News except UK & UK HD
  • Sat 21 Jul 201808:30GMT
    BBC News except UK & UK HD
  • Sun 22 Jul 201814:30GMT
    BBC News except UK & UK HD
  • Sun 22 Jul 201820:30GMT
    BBC News except UK & UK HD
  • Mon 23 Jul 201802:30GMT
    BBC News Latin America & North America only
  • Tue 24 Jul 201809:30GMT
    BBC News except UK & UK HD