JapanEats

Japan's food culture is world famous and its sushi and yakitori restaurants are right at the top of most tourists to-do lists. However, some of the more exotic dishes can intimidate newcomers. Join Carmen Roberts as she travels through the country, tackling head-on some of the foods that others dare not. From fresh sea urchin reproductive glands on Hokkaido's rugged coastline, to the notorious pufferfish which contains a toxin many times more poisonous than cyanide.