A Day in the Life of a Hospital Chef
Sheila Dillon follows chef Frank Fiore for a day, to find out how he's leading change in food at Milton Keynes University Hospital.
Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of “Caterer of the Year” in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas.
Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food.
Produced by Sophie Anton for BBC Audio in Bristol.
On radio
Broadcast
- Fri 24 Apr 202611:00BBC Radio 4
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