3/21The first quarter-finalists face an invention test featuring king prawns.
4/21Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.
5/21Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.
6/21The chefs are challenged to create their own special twist on rice pudding.
7/21The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.
8/21The chefs have just 20 minutes to cook a bavette steak with a papaya and noodle salad.
9/21This week's quarter-finalists are faced with an invention test that must scream chicken.
