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The Science of Fermentation
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food.
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.
Produced and presented by Dan Saladino.
On radio
Friday11:00
BBC Radio 4
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Broadcasts
- Friday11:00BBC Radio 4
- Next Saturday22:15BBC Radio 4
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