04/01/2026
A mouthwatering menu from Asma Khan, Jane Baxter, Fernando Stovell and Shuana Froydenlund. Meanwhile, Rick Stein and Clive Myrie head out across the UK and abroad.
Asma Khan treats us to a perfect chicken korma, Carmen O’Neal shares three cocktail recipes, and Jane Baxter puts vegetables centre stage with her roasted squash, blue cheese and pecan torte.
Fernando Stovell has a fillet steak topped with mushroom pate and truffle, served with creamy mash and cabbage, while Shauna Froydenlund prepares plant-based individual sticky toffee puddings topped with almond brittle and a salted date and maple caramel. And Rob Brydon faces either his food heaven, a trio of Lebanese delights, or his food hell, venison curry.
Meanwhile, Rick Stein heads to a herb garden, although Chalky is more interested in chasing rabbits, and Clive Myrie meets up with his extended family for a Caribbean feast.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Producer | Josie Kidner |
| Series Producer | James Bedwell |
| Executive Producer | Amanda Ross |
| Production Manager | Rebecca Richman |
| Commissioning Editor | Julie Shaw |
| Production Company | Cactus TV |
Broadcast
- Last Sunday10:00
