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Around the Table by Diana HenryEpisodes

    5. Truffle hunting and returning home

    5/5The well-loved food writer on culinary curiosity and memories conjured by taste.

    4. Autumn cuisine in Japan and Northern Ireland

    4/5The acclaimed food writer on autumnal flavours from Japan to Northern Ireland.

    3. A love of menus

    3/5The well-loved food writer on the pleasure of creating a menu.

    2. French deliciousness, tastes of the Bosphorus and pasta's generosity

    2/5One of food writing's finest evokes deliciousness in Bordeaux, Istanbul and Rome.

    1. Crazy water, pickled lemons

    1/5An evocative collection of essays spanning the career of one of food writing's finest.