Episode 6

Bringing her friends together to share delicious dinner party dishes has been a highlight of Mary's cooking life. While the style of dinner parties has changed over 60 years, the joy brought from gathering friends to eat good food is still alive and kicking.

Actor Kiell Smith-Bynoe also loves to host, but he is more at home making the cocktails than the food. So Mary is coming to the rescue with four impressive but simple recipes: porcini mushroom arancini with a melted dolcelatte centre, roast salmon with parmesan crust and creamy mushroom and wine sauce, fillet tails of beef with a rich bearnaise sauce, and chocolate roulade with raspberry coulis.

Mary and Kiell cook up a storm for his friends, and Kiell shares his life-long passion for magic with his dinner guests and a very enthusiastic Mary.