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Episode 5 of 5

From Hackney’s kitchen gardens to Brick Lane’s spice markets, Max Cotton discovers how local and seasonal eating can reconnect us with our land and with each other.

Max completes a year of 100% UK-grown food, and reflects back on 12 months without being able to buy much in supermarkets. How did he eat? Well, wonderfully.

From Hackney’s kitchen gardens to Brick Lane’s spice markets, Max discovers how local and seasonal eating can reconnect us with our land and with each other.

Presenter: Max Cotton
Producer: Tessa Browne
Executive Producer: Kate Dixon
A Good Egg production for BBC Radio 4

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14 minutes

Last on

Fri 3 Oct 202513:45
BBC Radio 4

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Broadcast

  • Fri 3 Oct 202513:45
    BBC Radio 4