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The Dairy Debate

Episode 4 of 5

Dairy has become a crucial staple in Max Cotton's diet. However, in a climate conscious world, can milk, cheese and yoghurt be produced without compromising climate goals?

Max Cotton's year of eating only UK-grown food has taught him an important lesson - dairy is a crucial staple in his diet. However, in a climate conscious world, can milk, cheese and yoghurt be produced without compromising climate goals?

The answer could be in Britain's best grown crop - grass. Max speaks to agroecologists and organic dairy farmers, who believe they can produce dairy by working alongside nature, not against it.

Presenter: Max Cotton
Producer: Tessa Browne
Executive Producer: Kate Dixon
A Good Egg production for BBC Radio 4

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14 minutes

Last on

Thu 2 Oct 202513:45
BBC Radio 4

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Broadcast

  • Thu 2 Oct 202513:45
    BBC Radio 4