25/05/2025
An array of recipes from Vivek Singh, Max Hally, Ravinder Bhogal and Philip Khoury. Meanwhile, Rick Stein and The Hairy Bikers head out and about across the UK and abroad.
Vivek Singh prepares a real feast – slow-roasted leg of lamb with a fragrant pilau rice – while Max Halley layers ciabatta with a smooth pomme purée, a rich meatloaf and tangy pickled carrots. And Paul A Young helps celebrate National Biscuit Day with his ultimate cookie ice cream sandwiches.
Dan Aykroyd enjoys a sumptuous hot and sour sweetcorn risotto from Ravinder Bhogal, before Philip Khoury creates a faultless plant-based Eton mess. And James Bay faces his food heaven, duck sausage rolls, or his food hell, seafood with sprint minestrone.
Meanwhile, Rick Stein continues his culinary tour of Thailand, and the Hairy Bikers whip up two dishes inspired by the takeaways of Liverpool.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Series Producer | James Bedwell |
| Executive Producer | Amanda Ross |
| Production Manager | Charly Selway |
| Commissioning Editor | Julie Shaw |
| Assistant Producer | Josie Kidner |
| Assistant Producer | Alice Pople |
| Production Company | Cactus TV |
Broadcast
- Sun 25 May 202509:40
