02/03/2025

Matt Tebbutt delivers some of the best-loved recipes from over the years on Saturday Kitchen.

Bryn Williams takes the complexity out of fine dining with his impressive-but-achievable herb-crusted sea bass, with red pepper piperade and a balsamic dressing. Sabrina Ghayour rustles up three dishes as part of a Persian feast: harissa and honey-baked halloumi, tamarind aubergines, and pea, saffron and garlic rice.

Lee Tieu celebrates Pancake Day with Japanese souffle pancakes, Ben Tish prepares pork chops, walnut picada and salt-baked roasted vegetables, and Vivek Singh creates a jackfruit curry with lemon rice. And Stacey Solomon tucks into either her food heaven, roast lamb, or her food hell, black pudding.

Meanwhile, Rick Stein enjoys cooking on the golden beaches of Australia, and the Hairy Bikers explore Lancashire’s hidden gems.