Central and Eastern England: Judging
It’s judging day, and only one chef can go through to represent central and eastern England. Olympic heptathlete Dame Denise Lewis helps decide the winner from the two remaining chefs.
The two highest-scoring chefs from central and eastern England must go head-to-head and cook their six-course menus again.
They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is Olympic heptathlete Dame Denise Lewis, who won gold in Sydney 2000 and is now president of UK Athletics. How will she judge dishes celebrating great Britons of the past?
Only one of the chefs will triumph and go through to represent central and eastern England at the national finals.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Denise Lewis |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
