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Central and Eastern England: Starter and Fish
Episode 16 of 29
An exceptionally strong group of four chefs compete for central and eastern England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs - one of the strongest groups ever seen in the kitchen - compete for central and eastern England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Michelin-starred Tommy Banks and include a Tolkien-inspired pomme souffle ring and a complex fish wellington in which only a single slice is served on the plate.
Last on
Mon 17 Nov 202515:15
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Tommy Banks |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
