18/08/2024
Plenty of tasty treats from Sabrina Ghayour, Karan Gokani, Meera Sodha and Patrick Williams. Also, Rick Stein, Dame Mary Berry and Clive Myrie are out and about across the UK and abroad.
Sabrina Ghayour presents her crab and harissa tagliatelle, combining tastes from the Middle East and Italy, before Karan Gokani cooks a meal full of the flavours of Sri Lanka, his black pork curry and signature hoppers.
Meera Sodha cooks her mouth-numbing noodles packed with plenty of flavour - though perhaps a little too much for Miles Jupp. Patrick Williams brings the South African sunshine with his peri-peri poussin, and Emily Atack faces her food heaven, duck massaman curry with duck scratchings, or her food hell, almond tart with liquorice ice cream.
Meanwhile, Rick Stein takes a trip down memory lane, heading to a unique cider farm 20 years on from his last visit, Dame Mary Berry tries to teach Anton Du Beke how to cook, and Clive Myrie enjoys a Roman Sunday lunch.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Producer | James Bedwell |
| Producer | Scott Anderson |
| Executive Producer | Amanda Ross |
| Production Manager | Charly Selway |
| Commissioning Editor | Julie Shaw |
| Researcher | Josie Kidner |
| Production Company | Cactus TV |
