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Suzie prepares a chicken dinner and visits a butcher to get some tips and tricks for cooking with cheaper cuts of meat. She makes delicious pulled pork in sticky barbecue sauce and shows us her low-cost hanger steak with triple-cooked chips.

28 minutes

Last on

Sat 25 May 202418:10
BBC Two Northern Ireland & Northern Ireland HD only

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Credits

DirectorLiza Chambers
Executive ProducerJannine Waddell

Broadcasts

  • Fri 24 May 202420:00
    BBC One Northern Ireland HD & Northern Ireland only
  • Sat 25 May 202418:10
    BBC Two Northern Ireland & Northern Ireland HD only

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