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How can we eat with the best interests of the planet, our bodies, and the people who produce food in mind? Is there a simple answer? Written by Tim Spector.

Food shopping can feel like a minefield where we are overwhelmed with choice but unclear on the true 'cost' of what we eat. What considerations can we make, and is it possible to navigate all of them when planning your weekly grocery budget?

Organic, vegan, sustainable, fairly traded...can we get it 'right'?

Written by Tim Spector
Read by John Lightbody
Abriged by Rosemary Goring
Produced by Naomi Walmsley

14 minutes

Last on

Wed 7 Feb 202400:30
BBC Radio 4

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See all episodes from Food for Life by Tim Spector

Broadcasts

  • Tue 6 Feb 202409:45
    BBC Radio 4 FM
  • Wed 7 Feb 202400:30
    BBC Radio 4