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Cornucopia by Paul Richardson (Omnibus)

Paul Richardson’s 18-month journey around Britain exploring the nation’s cuisine. Read by Alex Jennings.

Paul Richardson journeys around Britain exploring our cuisine.

He begins with apples and hops in Kent, then lamb and lava bread in Wales, followed by Lancashire tripe traditions, on to haggis in the Highlands and ending up with East Coast oysters.

No morsel remains uneaten in this 18-month journey.

Omnibus of five parts abridged by Sara Lefanu.

Read by Alex Jennings.

Producer: Paul Dodgson

First broadcast on BBC Radio 4 in February 2001.

1 hour, 10 minutes

Last on

Mon 8 Jan 202400:30
BBC Radio 4 Extra

Broadcasts

  • Sun 7 Jan 202406:30
    BBC Radio 4 Extra
  • Sun 7 Jan 202411:30
    BBC Radio 4 Extra
  • Sun 7 Jan 202417:30
    BBC Radio 4 Extra
  • Mon 8 Jan 202400:30
    BBC Radio 4 Extra