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Cornucopia by Paul RichardsonEpisodes

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  1. 5. Oysters on the East Coast

    5/5Paul Richardson journey’s around Britain exploring our cuisine: the East Coast

  2. 4. Haggis, the Highlands and Deep Fried Mars Bars

    4/5Paul Richardson journey’s around Britain exploring our cuisine: the Highlands.

  3. 3. A Load of Tripe Up North

    3/5Paul Richardson journey’s around Britain exploring our cuisine: the North.

  4. 2. Westward to Wales with Lamb and Lava Bread

    2/5Paul Richardson journey’s around Britain exploring our cuisine: West to Wales

  5. 1. Apples and Hops in the Garden of England

    1/5Paul Richardson journey’s around Britain exploring our cuisine: Kent.