Episode 6
Nadiya presents her best-loved recipes for get-togethers. Her succulent marinated chicken, delicious roast potatoes and coconut and fennel bundt cake are guaranteed to get the party started.
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers, made fabulous by her eight simple spices. They are a one-plate pie with a chilli-speckled crust and masala mince and butter bean filling, roast potatoes with a tamarind coating and turmeric-infused interior, art masala chicken smothered in a zingy yoghurt marinade, and a coconut and fennel bundt cake.
Meanwhile, food writer Gurdeep Loyal makes a celebratory shoofly pie for his mum’s birthday, laced with one of his family’s favourite spices, ajwain.
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A showstopping spiced bundt cake
Duration: 02:01
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Interviewed Guest | Gurdeep Loyal |
| Producer | Laia Niubo |
| Producer | Elana Campbell |
| Editor | Hannah Woolfson |
| Production Manager | Vinnie Moriarty Morris |
| Executive Producer | Katy Fryer |
| Production Company | Wall to Wall Media |
