Episode 2

Nadiya Hussain serves up deliciously treaty meals to rival any takeaway. These four flavour packed dishes - a smoky aubergine pizza, a spicy spin on egg fried rice, a speedy chicken jalfrezi and kulfi ice cream biscuit bars - offer the indulgence of a delivery with barely any effort at all and far less expense.

And fine dining chef Victor Okunowo sings the praises of Nigeria’s iconic spice mix, suya, while rustling up one of the country’s beloved street food dishes, a suya marinated steak with smoky grilled vegetables.