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Invitation to a Banquet: The Story of Chinese Food by Fuchsia DunlopEpisodes

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  1. Delectable 'eels' and Chongqing chicken in a pile of chillies

    5/5We're on a gastronomic ride across China and uncover a rich range of culinary pleasures.

  2. Knife scraped noodles and dim sum

    4/5A journey into the realms of noodle making leads to an astonishing array of tasty delights

  3. Braised pomelo pith & catfish basking in honours

    3/5The award-winning cook and food writer on the magical ingenuity of China's gastronomy.

  4. Mrs Song's fish stew & The Miraculous Bean

    2/5The humble soybean is transformed into versatile and richly flavoured delights.

  5. Cha sui pork and the story of roasting

    1/5The history, philosophy and techniques of China's rich and ancient culinary culture.