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Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.

Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.

Cherry Healey is in the Po Valley in Italy to find out how fresh water from the Alps is used to grow more than a million tonnes of rice every year. And Ruth Goodman is serving up the history of school dinners.

59 minutes

Last on

Tue 6 Aug 202420:00
BBC Two except Wales & Wales HD

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Credits

PresenterGregg Wallace
PresenterCherry Healey
PresenterRuth Goodman
Series ProducerNicola Lafferty
Executive ProducerSanjay Singhal
Executive ProducerLucy Carter
Production CompanyVoltage TV

Broadcasts

Learn more about the history of the factory and how it has evolved with an interactive from The Open University.

Learn more about the history of the factory and how it has evolved with an interactive from The Open University.

The fascinating stories behind the production of some of our favourite products.