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Food
Episode 2 of 8
Comedians talk us through food: fine dining, deep fried, deep freeze and our love of mince. Plus, home cooking and munchie boxes. With Ashley Storrie, Sanjeev Kohli and more.
Scotland’s comedians and entertainers take us on journey back through dinners and foods past; the fine dining, the deep fried, the deep freeze and the many, varied ways we enjoy mince. Plus, the highs and lows of home cooking and the correct contents of a munchie box. With Ashley Storrie, Sanjeev Kohli, Karen Dunbar, Bash the Entertainer, Judith Ralston, Des Clarke, Jane McCarry, Leo Kearse, Zara Janjua, Raymond Mearns and Bruce Devlin.
Last on
Sun 5 Oct 202520:45
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Stuart Locke |
| Executive Producer | Gavin Smith |
Broadcasts
- Mon 23 May 202223:45
- Fri 9 Feb 202421:45
- Thu 5 Sep 202423:45
- Fri 3 Jan 202521:45
- Sat 19 Apr 202523:15
- Sun 5 Oct 202520:45
