Main content

Episode Four

James Wong looks at the environmental costs of producing protein and how these can be avoided in the future.

As we race towards a global population of nine then ten billion, how can we produce enough food to feed us all, given that climate change now directly threatens the very crops which we rely on? In Follow the Food, James Wong explores whether farmers, scientists, tech innovators and consumers can build a new food system which can meet the twin challenges of population growth and climate change. In this episode James looks at the environmental costs of producing protein and how these can be avoided in the future.

23 minutes

Last on

Wed 25 May 202200:30GMT

Broadcasts

  • Sat 12 Feb 202201:30GMT
  • Sat 12 Feb 202215:30GMT
  • Sun 13 Feb 202209:30GMT
  • Sun 13 Feb 202220:30GMT
  • Wed 16 Feb 202201:30GMT
  • Sat 21 May 202202:30GMT
  • Sat 21 May 202215:30GMT
  • Sun 22 May 202209:30GMT
  • Sun 22 May 202221:30GMT
  • Wed 25 May 202200:30GMT