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Episode Four
James Wong looks at the environmental costs of producing protein and how these can be avoided in the future.
As we race towards a global population of nine then ten billion, how can we produce enough food to feed us all, given that climate change now directly threatens the very crops which we rely on? In Follow the Food, James Wong explores whether farmers, scientists, tech innovators and consumers can build a new food system which can meet the twin challenges of population growth and climate change. In this episode James looks at the environmental costs of producing protein and how these can be avoided in the future.
Last on
Wed 25 May 202200:30GMT
BBC News Latin America & North America only
Broadcasts
- Sat 12 Feb 202201:30GMTBBC News except UK & UK HD
- Sat 12 Feb 202215:30GMTBBC News except UK & UK HD
- Sun 13 Feb 202209:30GMTBBC News except UK & UK HD
- Sun 13 Feb 202220:30GMTBBC News except UK & UK HD
- Wed 16 Feb 202201:30GMTBBC News Latin America & North America only
- Sat 21 May 202202:30GMTBBC News except UK & UK HD
- Sat 21 May 202215:30GMTBBC News except UK & UK HD
- Sun 22 May 202209:30GMTBBC News except UK & UK HD
- Sun 22 May 202221:30GMTBBC News except UK & UK HD
- Wed 25 May 202200:30GMTBBC News Latin America & North America only