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The Story of the Digestive: From grain to biscuit.
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive. He follows the story from a farmers wheat field to a food factory in London.
Produced and presented by Dan Saladino.
Last on
Mon 23 Aug 202115:30
BBC Radio 4
Broadcasts
- Sun 22 Aug 202112:32BBC Radio 4
- Mon 23 Aug 202115:30BBC Radio 4
Podcast
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The Food Programme
Investigating every aspect of the food we eat



