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Episode 7

Ready Steady CookSeries 2
Episode 7 of 30

Mother and daughter Jo and Millie from Berwick-upon-Tweed team up with chefs Ellis Barrie and Romy Gill. Romy shows Millie how to spice up her ingredients to produce show-stopping dishes.

Cooking in the kitchen today are mother and daughter Jo and Millie from Berwick-upon-Tweed. They run a food waste café and are looking to find new ways to incorporate some of the food that is most often donated to them. In the Red Tomato kitchen, chef Ellis Barrie is on hand to show Jo how to fillet a fish properly, and in the Green Pepper kitchen, Romy Gill spices up Millie’s ingredients to produce show-stopping dishes.

44 minutes

Last on

Thu 31 Mar 202213:00
BBC Two

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Episode 6Series 2

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Episode 8Series 2

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Recipes

See all recipes from Episode 7

Credits

PresenterRylan Clark
ParticipantRomy Gill
ParticipantEllis Barrie
Executive ProducerCat Lawson
Executive ProducerBreid McLoone
DirectorJulian Smith
Production CompanyRemarkable TV

Broadcasts

  • Tue 9 Mar 202115:45
    BBC One
  • Sat 13 Mar 202114:15
    BBC One Northern Ireland & Northern Ireland HD only
  • Sat 13 Mar 202114:45
    BBC One except Northern Ireland, Northern Ireland HD, Wales & Wales HD
  • Sat 13 Mar 202115:15
    BBC One Wales HD & Wales only
  • Thu 31 Mar 202213:00
    BBC Two

"Don’t worry babe, Ready Steady Cook is back!"

"Don’t worry babe, Ready Steady Cook is back!"

BBC Food speak to host Rylan Clark-Neal about the show and what he’s been up to this year.